REMILLED SEMOLINA

More fine-granulated compared to the semolina Extra, this flour is ideal for baking and suitable for home-made other dough such as pasta.

To be used alone or to be mixed with other types of flours to create bread, pasta and pizza.

Technical Specs

FORMAT SIZE: 25Kg / 55lb

TYPE: Durum Wheat

STRENGTH (W): NR

PROTEIN: 0.28lb/13g

SHELF LIFE: 12 Months