NOBILGRANO N BLUE

Nobilgrano, a specific line for the contemporary professional because of the wheat germ. It’s extracted from the grain during milling, through cold stabilisation and reinserted into the previous flour.

This obtains a crumblier and tastier products. It is suitable not only for classic flat pizza, but also for pan pizza/focaccia and pizza romana “thin crust”.

Rising time: 10 h at room temperature or 24 h in the refrigerator.

Technical Specs

FORMAT SIZE: 25Kg / 55lb

TYPE: 0

STRENGTH (W): 290

PROTEIN: 0.028lb/13g

SHELF LIFE: 12 months