LANAPOLETANA

The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). Perfect to enhance the excellence of a Neapolitan Pizza: a golden, perfectly developed thick crust, a soft, elastic and pliable dough and the flavour of the best Naepolitan ingredients: tomatoes, mozzarella, olive oil.

Ideal for Neapolitan style Pizza.

Technical Specs

FORMAT SIZE: 25 kg / 2,20lbs

TYPE: 00

STRENGTH (W): 310

PROTEIN: 0.26lb/12g

SHELF LIFE: 12 months