INTEGRALE – WHOLEGRAIN

The grains selected to produce this flour allow to obtain a well developed bread, crunchy, crispy and tasty.

Ideal for the production of long leavening whole grain bread. To be used pure or mixed with other flours to give more flavour and rusticity to your breads.

Technical Specs

FORMAT SIZE: 25Kg / 55lb

TYPE: Wholegrain

STRENGTH (W): 390

PROTEIN: 0.033lb/15g

SHELF LIFE: 6 months