GLUTEN FREE BREAD & PIZZA

Quick and easy, it lets you make pizza and bread in a short amount of time without compromising the quality of the final product. The mix gives plasticity to the dough, a great hold during fermentation and a significant increase in volume when baked. The bread and pizzas produced will have a wellstructured crumb and, what’s more important, a delicious flavour.

Ideal for gluten free bread and pizza.

Technical Specs

FORMAT SIZE: 25Kg / 55lb

TYPE: gluten free

STRENGTH (W): NR

PROTEIN: NR

SHELF LIFE: 12 months

PACKAGING: thermally welded PE bags