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Peeled tomatoes from Puglia with sauce

They are the most traditional tomato, firm and full-bodied.

I am the most suitable for those who want to give their dishes the fullness of my nature as it is.

Ingredients

  • Peeled tomatoes, tomato juice, acidity regulator: citric acid.
  • They peel me carefully for those who love good food.

Nutritional table

Nutritional Information (Values per 100 g of product)
Energy 22.9 Kcal / 96.4 kJ
Fats 0.3 g
of which Saturated 0.0 g
Carbohydrates 3.3 g
of which Sugars 3.0 g
Fibers 1.1 g
Proteins 1.2 g
Salt 0.01 g
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